Venues BOUROU 1303 <div style="text-align: justify;">On the beach of Kalamia, next to the place where the triremes lined up in the ancient period, Bourou invites you to a unique delicious trip to the openness of Mediterranean cuisine and gastronomy. On the lead, Ms. Tasoula, with thirty years of experience, cares for the kitchen-cuisine and, with the help of her sons Antonis and Giorgos, a tireless crew, they are constantly looking for new tasteful destinations. Their safeguards are the authentic, mama`s flavors and quality products coming from Tinos land. Fresh vegetables, pure meat and dairy products from carefully selected local producers, herbs picked from the garden, tinian seeds and genuine Greek olive oil.&nbsp;Necessary stops: the shrimp casserole, mussels rice with raisins and pine nuts, rabbit soft meat with carrots and raisins and flavored with rosemary, the "Tinian soil" salad with local legumes and famous Tinian cheese, octopus in wine with caramelized onions, the fish soup (upon request) and of course, the handmade ice creams (with cherries from Falatados village or chopped orange sweet).<br /><br />Bourou first opened in 1997 in Tinos and quickly established itself in the island's delicious tastes, opening new culinary streets thanks to the fresh, innovative ideas and the vision of Dimitris', the creator. Since 2014, the tavern has been transported to the new tasteful area of Kalamia (Spitalia), next to the new harbor, and Tasoula keeps on cooking with the same love, following the steps of her beloved brother, always being there for her customers and their tasteful wanderings!<br /><br />Bourou awaits you in the morning for coffee and breakfast and stays open for lunch and supper until midnight. It has an entrance for disabled people, easy access and the place is also pet friendly.</div> <br /><img src="/images/Kataxwrhseis/Bourou/Bourou-restaurant-tinos-b.jpg" width="431" height="287" alt="Bourou-restaurant-tinos-b" />&nbsp; &nbsp; &nbsp;<img src="/images/Kataxwrhseis/Bourou/Bourou-restaurant-tinos-a.jpg" width="431" height="287" alt="Bourou-restaurant-tinos-a" /> TARSANAS 1294 <div style="text-align: justify;">At the shipyard, on the edge of Chora coast, Antonis Gion -owner and chef- has created its own Tarsana (=shipyard). A place for those who love fresh fish, seafood, but also inspired regional cuisine.<br /><br />Stylish interior. Wood, artwork exhibitions that often hosted, furniture with vintage elements and the open kitchen are the main elements of its minimal character. Outside, tables on the seafront between fishing boats and vessels moored for the routine maintenance. Common reference point the sea breeze and breathtaking views of Chora.<br /><br />Antonis bases the menu on fresh products with respect to Tinian traditional kitchen, always searching for the freshest fish and seafood that he creatively combines in his culinary proposals. Depending on the time and day you choose your seafood dishes: fish soup, crab pasta in the oven, herring salad, scampi, fried shrimp, sun dried octopus, lobster and of course fresh fish. The culinary tour of Tinos comprises louza, fourtalia (traditional omelette) with sisira, local beef, goat, alifoni salad, beans, skordomakarona (local pasta) and artichokes a la polita.</div> <br /><br /><img src="/images/Kataxwrhseis/Tarsanas/7.jpg" width="412" height="275" alt="7" />&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<img src="/images/Kataxwrhseis/Tarsanas/10.jpg" width="412" height="275" alt="10" /> DILES & RINIES 1274 <div style="text-align: justify;"><img src="/images/Kataxwrhseis/Diles_Rinies/Diles__Rinies_Tinos_Hotel_a.jpg" width="365" height="244" alt="Diles Rinies Tinos Hotel a" style="margin-left: 15px; margin-top: 6px; float: right;" />Experience living in a villa with unlimited views of the Aegean, which provides comfort, privacy and serenity for your vacation.</div> <div style="text-align: justify;">&nbsp;</div> <div style="text-align: justify;">In a carefree and relaxing environment you can enjoy the sunshine surrounded by the aroma of the wildflowers and local herbs…</div> <div style="text-align: justify;"><br />The Diles &amp; Rinies Estate consists of eight environmentally friendly villas and a large private infinity pool accessible only to Diles &amp; Rinies residents. All set within 1 hectare of gardens with traditional stone benches.</div> <div style="text-align: justify;"><br />Accommodating 60 persons in total, the Estate is also available for weddings, parties or other events.</div> <div style="text-align: justify;"><br /><img src="/images/Kataxwrhseis/Diles_Rinies/Diles__Rinies_Tinos_Hotel_b.jpg" width="365" height="252" alt="Diles Rinies Tinos Hotel b" style="margin-top: 5px; margin-left: 15px; float: right;" />The villas have between 2 – 4 bedrooms and 3 – 4 bathrooms so are ideal for families, friends or couples.<br /><br />Their size varies from 100 to 180 m2 within a plot of 450 to 1,000 m2. Each is on two levels; the upper level has a living / dining room, kitchen, WC, fireplace surrounded by spacious verandas with pergolas, whilst on the lower level there are the bedrooms (most are en suite), a shared bathroom, laundry room, storage spaces and more verandas.<br /><br />Each residence has a parking area and a garden, whilst some of them also have a wine cellar. The decoration is of a simple Mediterranean style with a vintage touch.</div> <div>&nbsp;</div> <div>&nbsp;</div> AEOLOS BAY 1242 <p style="text-align: justify;">AEOLOS<br /><img src="/images/Kataxwrhseis/Aeolos_Bay/Aiolos_Hotel_Tinos_1.jpg" width="233" height="370" alt="Aiolos Hotel Tinos 1" style="margin-top: 4px; margin-right: 5px; float: left;" />Aeolos Bay Hotel "Aeolos Bay", child of Xenius Zeus was put by the god of hospitality in one of the most beautiful beaches of the Aegean Sea. Smiling to the blue of the sea and glancing at the bright sun of Cyclades welcomes and offers you unforgettable moments of enjoyment and hospitality<br /><br />LOCATION <br />Our hotel is easily accessible both within five-minute- walk from the old port and by car just a little bit far away from the busy crowded streets of the center of Tinos. Agali Bay stretches in front of the hotel and the excellent beach of Agios Fokas is just a few meters away. <br /><br />RELAXING IN AN OASIS OF BEAUTY <br />Next to the sea breeze waves, the big garden of Aeolos Bay the swimming pool and the Pool Bar Restaurant make you escape from the daily routine and offer a dream relaxation. <br /><br />ROOMS <br />Our hotel has got 70 fully equipped rooms extremely clean, some of them overlooking the Aegean Sea, some others the swimming pool or the garden and the town. Rooms exposed to the challenging flirt of the wind and the Cyclades sun. <br /><br />CAFÉ <br />AEOLOS BAY CAFE BAR inside the hotel waits for you to enjoy a cup of coffee or a drink listening to music.&nbsp;</p> <p style="text-align: justify;">YACHTING CLUB<br />Next to the garden Yachting Club “Pool Bar - Restaurant” is available either for some coffee or drink or even your dinner from early in the morning till late at night The atmosphere is wondergul especially with the moonlight.<br /><br /><img src="/images/Kataxwrhseis/Aeolos_Bay/Aiolos_Hotel_Tinos_3.jpg" width="233" height="358" alt="Aiolos Hotel Tinos 3" style="float: right;" />FACILITIES <br />Every room is equipped by <br />Air conditioning <br />Fridge. <br />TV.<br /> Balcony overlooking the sea the swimming pool or the town. <br />Wireless Internet free of charge. <br /><br />The hotel is air conditioned also on the ground floor and provides <br />Breakfast Room <br />Cafe-Bar <br />Café Bar, Restaurant overlooking the garden and the sea <br />Swimming pool <br />Pool Bar Restaurant <br /><br />Transfer from and to the port is free of charge.</p> MIKRO KARAVI 1235 <div style="text-align: justify;">In a lush garden, near the old port of Chora, you will find the restaurant "Mikro Karavi" (=Little Ship). Its Greek - Cycladic cuisine, creatively combines ingredients and flavors surprising pleasantly anyone tasting them.<br /><br />Adapting seasonality to raw materials, the menu changes two to three times per year. Pre cooked products, frozen ingredients and the microwave are unknown words to the chef - "captain" of the little ship. He uses exclusively olive oil, fresh products and suppliers of carefully selected producers or local associations whilst most of the ingredients are bio. <br /><br />The rich wine list focuses on the vineyards of the Aegean islands and the Greek microbrewery. Right after your meal or dinner enjoy coffee, homemade sweets and liqueurs in the yard outside.<br /><br />In a very special place (a 200 year turkish bath), culinary classes and tastings of local cheeses, wines and local products are conducted. <br /><br />The Little Ship undertakes social events (weddings, christenings, etc.) as well as the babysitting during them, upon request.<br /><br />It's open daily from 12:00, from February to October, and is also fully accessible to people with disabilities.</div> <div style="text-align: justify;">&nbsp;&nbsp;<br /><br />&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<img src="/images/Kataxwrhseis/Mikro_karavi/Mikro_Karavi_Tinos_eswteriki02.jpg" width="355" height="357" alt="Mikro Karavi Tinos eswteriki02" />&nbsp; &nbsp;&nbsp;<img src="/images/Kataxwrhseis/Mikro_karavi/Mikro_Karavi_Tinos_eswteriki01.jpg" width="355" height="357" alt="Mikro Karavi Tinos eswteriki01" /><br /><br />&nbsp;<br />Website:&nbsp;<a href="" target="_blank"><span style="color: #6495ed;"></span></a><br />Facebook:&nbsp;<a href="" target="_blank"><span style="color: #6495ed;"></span></a></div>