Local Products MARGARITA'S 1320 <div style="text-align: justify;">We discover the uniqueness of our personality through the simple and pure, traditional products. Memories of scents awaken as they mix with the smell of lavender, chamomile, rose, lemon... The journey among herbs, colors and fragrances makes us travel as companions to a forgotten reality.</div> <div style="text-align: justify;">&nbsp;</div> <div style="text-align: justify;">The matching of nature with tradition can give us a sense of rejuvenation and euphoria. All the ingredients we use are skin-friendly, absorbed easily by giving away beauty and well-being.</div> <div style="text-align: justify;">&nbsp;</div> <div style="text-align: justify;">Also our list of edibles includes products that are a typical example of the Greek tradition. Our recipes borrowed from our grandmother's drawer, travel us to forgotten authentic tastes and flavors. Our products are made with pure and fresh ingredients without the addition of preservatives. Made with love and passion, they invite you to an exploration into yesterday and today!<br /><br /></div> <div style="text-align: justify;"><img src="/images/Kataxwrhseis/TisMargaritas/tis-margaritas-pyrgos-tinos-topika-proionta-01.jpg" width="431" height="287" alt="tis-margaritas-pyrgos-tinos-topika-proionta-01" />&nbsp; &nbsp; &nbsp;<img src="/images/Kataxwrhseis/TisMargaritas/tis-margaritas-pyrgos-tinos-topika-proionta-03.jpg" width="431" height="287" alt="tis-margaritas-pyrgos-tinos-topika-proionta-03" /></div> SAN LORENZO 1311 <div style="text-align: justify;">PHILOSOPHY<br /><img src="/images/Kataxwrhseis/San-Lorenzo/San-lorenzo-paradosiako-tyrokomeio-Tinos.jpg" width="406" height="310" alt="San-lorenzo-paradosiako-tyrokomeio-Tinos" style="margin-right: 5px; margin-left: 0px; float: left;" /></div> <div style="text-align: justify;">With love for our birthplace, the Land of Tinos and the pure products produced in it, the "San Lorenzo" was created. A traditional and at the same time innovative unit for packed traditional cheese products. The vision of Ioannis Armaos, owner and head of the unit, is the emergence in the Greek and international market of the wealth of Greek land and the Greek dietary tradition of the Aegean, especially that of the Tinian cheeses.<br /><br />Supporting local producers, reviving and preserving tradition, encouraging young people in times of crisis for farming, respect for the environment and the resilience of the ecosystem are the core values.<br /><br />The main goal of the unit is to produce and promote unique, high quality and high nutritional value of local cheese products with proven comparative advantage, that of tradition, quality, uniqueness, purity and delicacy!</div> <p style="text-align: justify;"><br />PRODUCTS<br /><img src="/images/Kataxwrhseis/San-Lorenzo/San-lorenzo-paradosiako-tyrokomeio-Tinos-b.jpg" width="403" height="313" alt="San-lorenzo-paradosiako-tyrokomeio-Tinos-b" style="margin-right: 5px; float: left;" />- Traditional Tinos "stone" cheese (salt free)<br />- Traditional Tinos "ball" cheese (from fresh cow's milk)<br />- Traditional Tinos "Kopanisti" cheese<br />- Traditional butter of Tinos (culinary)<br />- Traditional butter of Tinos (fresh)<br />- Traditional "Graviera" cheese with whole pepper<br />- Castellano (mastic cheese)<br />- Traditional Tinos "Graviera"<br />- Traditional "Mizithra" of Tinos (fresh)<br />- Traditional&nbsp; "balll" cheese of Tinos (fresh sheep's milk)</p> <div style="text-align: justify;">The traditional San Lorenzo-Tinia Flavors products are sold at 44 points of sale in Tinos, Athens, Santorini, Mykonos and Ithaca, while traveling to the Cyclades with Golden Star Ferries on SUPERFERRY and SUPERFERRY II.<br /><br /></div> <div style="text-align: justify;">Visit the official website <a href="http://www.tiniongefseis.com" target="_blank">www.tiniongefseis.com</a>&nbsp;to find out about the products, order them or find the nearest point of sale.<br /><br /></div> <div style="text-align: justify;">CERTIFICATION<br /><img src="/images/Kataxwrhseis/San-Lorenzo/San-lorenzo-paradosiako-tyrokomeio-Tinos-c2.jpg" width="403" height="313" alt="San-lorenzo-paradosiako-tyrokomeio-Tinos-c2" style="margin-right: 5px; float: left;" />In the context of overall quality policy, all products produced and packaged comply with all safety and hygiene rules by owning as a company a food safety management system ISO 22000: 2005 and an environmental management system ISO 14001: 2004 by TÜV InterCert HELLAS.<br /><br />ISO Certifications by TÜV InterCert HELLAS:<br /><br />- Food Safety Management System ISO 22000: 2005</div> <div style="text-align: justify;"><br />- Environmental Management System ISO 14001: 2004<br /><br />- Certification of "POPPI" PDO AGROCERT</div> AEGEAN NATURAL FOODS 1265 <div style="text-align: justify;"><strong>The Palamaris family and Aegean Essence</strong></div> <div style="text-align: justify;"><br />The Palamaris family, with a history of 35 years of involvement with the marketing and distibution of food products, undertakes the task of production and standardization of the best Aegean products, facing the challenge of keeping the tradition, using modern means.<br /><br />In 2012 Aegean Essence was first initiated, collecting first quality foods and extraordinary products from the Cyclades. Based on Tinos, the Aegean Essence systematically seeks to contribute to the maintenance and enhancement of the culinary identity of the Cyclades and the Aegean Sea.<br /><br />Knowing the uniqueness of these products and how scarce they are in the Greek market, Aegean Essence becomes the link between the Aegean nature and those seeking the elements of Aegean culture: Authenticity, Pure flavors, Simplicity, Seasonality!<br /><br /><strong>Aegean Natural Foods Store&nbsp;</strong><br /><br />Since 2016 summer, Aegean Essence has been running a shop in the old city center where you will find all the products of Aegean Essence, selected products of Tinos and other parts of Greece and also a remarkable wine cellar from vineyards throughout Greece.</div> <div style="text-align: justify;"><br />The Aegean Essence collection includes: Kopanisti cheese from Tinos, Tinos Gruyere, Volaki Tinos cheese, capers, caper leaves, Kritamo, artichokes, sundried tomatoes, tomato crackers, olive crackers, anise crackers and the list is constantly enriched with new ultra products from Tinos island. <br /><br />The products of the Aegean Essence are also available in the website: : <a href="http://www.aegeanessence.gr" target="_blank">www.aegeanessence.gr</a>&nbsp;</div> <a href="http://www.aegeanessence.gr"><br /></a>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<img src="/images/Kataxwrhseis/Aegean_Natural_Foods/Aegean_Essence_Tinos_a.jpg" width="382" height="362" alt="Aegean Essence Tinos a" />&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<img src="/images/Kataxwrhseis/Aegean_Natural_Foods/Aegean_Essence_Tinos_b.jpg" width="382" height="362" alt="Aegean Essence Tinos b" /> KRITIKOS IOANNIS 884 <div style="text-align: justify;">KRITIKOS<br />The name "Kritikos" is inextricably linked for years with the production of Tinos meat products, keeping a family tradition of almost a century. In the production unit, you will find the Traditional Meet Products of Tinos such as louza, traditional sausage and garlicky sausage.<br /><br />PRODUCTS<br /><img width="336" height="235" alt="ph loukaniko02" src="/images/Kataxwrhseis/Kabouris/ph_loukaniko02.jpg" style="margin-top: 3px; margin-right: 8px; float: left;" />Tinos sausage: pork, salt, black wine and natural spices.<br /><br />Louza: The sausage is a typical Cyclades' product. Two pieces of fresh meat, which are cut out of the left and right side of the pig backbone (sirloin). The meat is kept in salt for the first few days. Then, it is immersed for a few days in red wine. Right after, it is sprinkled with spices (pepper, allspice, fennel, cloves, savory) and finally passed to wide intestine and hung to dry and ripen in the air 20 to 25 days. It is cut into very thin slices and eaten as it is, without any heat treatment. Maintained at 0-5 °C, it contains no preservatives.<br /><br />Tinos garlicky sausage: pork, salt, black wine, natural spices and garlic.<br /><br />HISTORY<br /><img src="/images/Kataxwrhseis/Kabouris/kritikos-allantika-tinos.jpg" width="336" height="235" alt="kritikos-allantika-tinos" style="margin-right: 8px; float: left;" />John tells the story of his family business: "The first butcher belonged to my great-grandfather Nikolaos Kritikos, and then to my grandfather, George Kritikos. <br />Better known as "Kabouris" he opened the butcher on the traditional road Megaloharis, offering top-quality local meats and traditional Tinian meat products. <br />In 1980, my father Nikos Kritikos took over the business together with my mother, kept the name "Kabouris" and transferred the butcher's on the main street of Tinos, opposite the port, continuing to offer fresh meat products and traditional sausages. <br />Since when I was a small child, I remember myself working &nbsp;with him and thinking about the day I started my own business, becoming the fourth generation of butchers. So in 2014, having a long experience and knowledge in the field I serve, I decided to create the only production unit of meat products on the island, equipped with the most modern equipment, in a unit that meets all international hygiene standards".<br /><br />Kritikos was recently included in the top 40 places to find quality local products according to the Greek Gastronomy Guide. Before leaving the island, visit the shop-unit in the Vinci area to buy your necessities. John will be there. He will make traditional and garlicky sausages, counting and weighing their spices carefully. He will make louzes with care, he will salt them before gently passing them into wine. He'll await you to taste his traditional meat products!</div> <div style="text-align: justify;">&nbsp;</div> <div style="text-align: justify;">DISTRIBUTION<br />Butcher shop - Kritikou Antonia (Chora) <br />Butcher shop&nbsp;- Fragiska Vidali (Chora) <br />Tinos Agricultural Association - Agrotikos Sineterismos Tinou (Chora) <br />Super Market - Perantakos (Pyrgos)<br />Super Market - Synka (Chora)<br />Local productis - Karpos (Chora)&nbsp;<br />Arapian - Evripidou 41 (Athens)</div>