Bakeries ARTOMANIA 1278 <p style="text-align: justify;">Dimitris and Georgia, owners of the bakery ARTOMANIA, having been trained in France, England, Italy and completing 25 years of creative career in the bakery industry, took the big decision to transfer their successful business from Halandri, Attica, to Tinos Chora. Tinos was a choice of life and the neighborhood of Kalamia (next to the new harbor of Tinos) was their new base. With the same passion for their work and loyal to their principle to use pure, non-conservative materials, they continue to offer high quality bread, pastries and sweets.<br /><br />The bread(arto)...mania starts with traditional or original choices: one kilo loaf of specially prepared dough, village baguette, plateau, whole bread, oatmeal bread, Zea bread etc. A large variety of traditional rusks (roasted wheat, corn, anchovies, barley), but also cookies (oats cookies, chocolate cookies, almonds, traditional Smyrna buns, Cretan and orange cookies), while… "hypoglycemia" can be prevented with oriental sweets such as: baklava, chocolate nuggets or sarailis.<br /><br />Yam,yam! Good appetite! <br /><br />&nbsp;<img src="/images/Kataxwrhseis/Artomania/Artomania-fournos-Tinos-a.jpg" width="433" height="288" alt="Artomania-fournos-Tinos-a" />&nbsp;&nbsp;<img src="/images/Kataxwrhseis/Artomania/Artomania-fournos-Tinos-f.jpg" width="435" height="290" alt="Artomania-fournos-Tinos-f" /></p>