Kionia tavern is famous for the qualitative food and distinguished for the quality and the variety of fishes. The restaurant offers an elegant setting for enjoying local and Mediterranean dishes by the fireplace or outdoors overlooking the Kionia Bay. Moreover, its menu is rich in local meat tastes, as well as in traditional food, pizzas and other special dishes such as the famous fourtalia! Beyond the qualitative and rich menu, seasonal fruits, traditional pastry and ice-cream are offered at the end of dinners.
The restaurant is open from early in the morning (08:00) to offer you breakfast, and continues up late at night for your dinner. The outdoor area with the Aegean Sea views can be also used for your social events.
Operating period: Easter – October