In Dyo Choria, in one of the most picturesque squares of the island you will find yourself in Capaki! In the traditional - postmodern cafe you start your day under the tree with a rich breakfast based on Tinian products and goodies coming from the village.
From noon until late in the evening keep on going with local raki, wine or beer while appetizers are passed by in front of you. The tray lands on your table and the difficult part is to choose the plates you will not keep. What do they contain? It depends. The Tinian menu varies depending on the fresh ingredients and the inspiration of the day. The talented chef Renos Arathymos lets his creative imagination free adding his own touch to the traditional way of cooking!